Yeah. I don't like the crisco-type fillings. I'd prefer whipped cream, but of course that doesn't hold up at room temperature. I had some that someone made from the Hershey's cookbook, and those did not taste like slimy crisco, but of course they don't have the recipe online.
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timeasmymeasure
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Date: 2006-12-11 01:58 am (UTC)no subject
Date: 2006-12-11 02:16 am (UTC)no subject
Date: 2006-12-17 12:35 am (UTC)Chaz
no subject
Date: 2007-03-07 12:14 am (UTC)